Energy Efficiency | Page 156
Energy Efficiency - September 8, 2021
Sustainability from the Ground Up: Infusing the Energy Transition into Your Company’s Work
Buying clean power or building a sustainable headquarters will signal to your customers—and your employees—that your company walks the talk on its values. But through smaller steps that also move the needle, as explored in this new piece from Apex Clean Energy, every corporation can play a part in the shift to a sustainable future for all.
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Energy Efficiency - September 3, 2021
Crown Point Selects Energy-as-a-Service for Efficiency Upgrades
Crown Point Health Suites will soon be undergoing a series of energy efficiency improvements to its nursing home with no upfront cost.
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Energy Efficiency - September 1, 2021
New York Launches Funding Project for Affordable Housing Electrification
New York Gov. Kathy Hochul announced Aug. 30 a $24 million pilot program that will help low- to moderate-income residents fund electrification projects in affordable housing.
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Energy Efficiency - August 27, 2021
Lazer Spot Adds 25 EV Trucks to Yard Management Fleet
Lazer Spot announced Aug. 26 that it will soon be deploying more than 25 electric vehicle trucks in its yard management operations.
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Energy Efficiency - August 26, 2021
Tarleton State University Enters Into ESPC For Energy Upgrades
Tarleton State University will soon be undergoing a series of energy projects that are expected to reduce its electricity use and natural gas consumption by 21-23% annually.
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Energy Efficiency - August 26, 2021
NJ Small Businesses and Schools to Receive Energy Upgrade Funding
Schools and small businesses in New Jersey will soon have access to funds for efficiency upgrades to HVAC systems and plumbing infrastructure under a new program enacted through a bill signed by Gov. Phil Murphy.
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GHG Emissions - August 25, 2021 - By Better Buildings, U.S. Department of Energy
Decarbonizing Kitchens: Opportunities for the Food Service Sector
As the public and private sectors pursue organization-wide goals for reducing GHG emissions, commercial food service kitchens and restaurants face multiple challenges: identifying new opportunities to improve energy efficiency while adhering to changing local and state regulations supporting electrification and decarbonization. This column from Better Buildings shows how operators like The Wendy's Company are finding success with a steady approach.
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Energy Efficiency - August 25, 2021
Regions Saved $91 Million in Energy Costs Since 2008
Regions released Aug. 23 its latest ESG report detailing its success in reducing energy usage through coordinated efficiency projects.
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Energy Efficiency - August 24, 2021
NETSCOUT Surpasses Energy Use Goal with 12% Reduction
NETSCOUT announced Aug. 24 that it reduced the energy usage in its engineering labs by 12.1% in 2020 through a series of infrastructure updates.
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Energy Efficiency - August 18, 2021
Apple Launches Accelerator for Minority-Owned Environmental Businesses
Apple announced the first cohort selected for its Impact Accelerator, a new program focused on supporting minority-owned businesses that develop environmentally-focused solutions.
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