Energy Management Articles | Page 534

Hawai'i Pacific University has signed a 20-year PPA, which includes the construction of a 211-kilowatt photovoltaic system on four buildings at its affiliate not-for-profit, the Oceanic Institute on Oahu, Hawaii.

The Confidante Miami Beach, a mid-century hotel in Miami's mid-beach neighborhood, recently implemented energy management software to regulate the energy used throughout the property in order to increase its efficiency and increase energy savings.

Hoteles City Express, S.A.B. de C.V. has signed a 10-year wind PPA. The agreement will supply energy for 95% of the portfolio of fully owned, co-owned, and leased hotels for the company.

A 30,000-panel solar farm is in the works to be hosted on property owned by the Chicagoland Speedway as part of a solar initiative the state of Illinois is implementing.

With the proliferation of decarbonization, decentralization, and digitization in energy, there are new opportunities for commercial and industrial companies to achieve their sustainability goals. In this white paper, presented by ENGIE, new challenges are also noted, especially in developing an efficient and practical approach for reaching these goals.

L.L. Bean’s flagship store in Freeport Maine now hosts the largest electric vehicle charging station in Maine after adding eight new Level II chargers to the eight Tesla chargers installed during the winter.

Amazon premiered its latest rooftop solar installation at its 900,000-square-foot fulfillment center in Edison, N.J. The new system features 12,654 panels that are expected to produce more than 4 megawatts of energy to provide 20% of energy needs for the building.

Grupo Bimbo, the largest baking company in the world, announced on September 25 its commitment to using 100% renewable energy for its electricity needs throughout the world by 2025. The announcement was made during New York Climate Week, where Grupo Bimbo committed to supplying clean energy in the 32 countries where it operates.

Emmi Roth, a leading producer of specialty cheese, announced the completion of a solar panel installation at their Platteville, Wisc. plant. The system features 1,602 JA 330-watt panels on the roof of their cheese production facility and is expected to supply 15% of the plant’s annual electricity use.