Items Tagged with "Tyson Foods"

Tyson aims for 30 by 30

Tyson Foods announced it has become the first U.S.-based protein company to receive approval from the Science Based Target Initiative for its greenhouse gas reduction target of 30% by 2030. The announcement came with the release of Tyson’s 2018 Sustainability Report, demonstrating progress and Read More...

Tyson Foods cuts Scope 2 emissions in pursuit of 30% target

Tyson Foods cut greenhouse gas intensity by 5% and decreased Scope 2 emissions by 380,000 metric tons of CO2e in FY2019 and reported their sustainability successes in their newly released 2019 Sustainability Report.The food company previously set a goal to reduce greenhouse gas emissions 30% between Read More...

Tyson Foods partners to convert methane into renewable natural gas

Tyson Foods announced on Jan. 7 that it partnered with natural gas service provider NW Natural to convert methane from its facilities into renewable natural gas (RNG) to heat homes and businesses in Oregon and Southwest Washington.RNG is produced from organic materials like agricultural and forestry Read More...

Tyson Foods Targets Global Net Zero by 2050

Tyson Foods announced June 9 its new target to reach net-zero emissions across its global operations and supply chain by 2050.The food producer’s emissions targets have already been approved by the Science-Based Targets initiative. This new initiative builds on its previously set target to cut Read More...

Tyson Foods Updates Emission Progress

Tyson Foods plans to achieve net zero GHG emissions, including scope 1, 2 and 3 emissions by 2050.The company developed a beef-focused GHG emissions accounting framework to capture cradle-to-gate emissions and verify emission reductions through more sustainable agricultural practices, achieved an Al Read More...