Infographic: JBS USA's sustainability progress and goals

Type: Presentation
Categories: Energy Efficiency, GHG Emissions, Industrial
Date Published: 4/16/2018
Source: JBS USA
Primary Topic: Energy Efficiency

JBS USA, a global branded food company, recently announced its sustainability progress for 2017 and targets for 2020, along with the release of its 2017 Sustainability Report.

In a statement, the company reported that in 2017, JBS USA reduced GHG emissions by 7.6%, natural gas by 6.3%, the intensity of its water use by 6.2%, and electricity by 5.2% compared to 2016. Targets for 2020 include a further 20% reduction in GHG emissions, reducing natural gas use by 20%, the intensity of its water use by 10%, and electricity use by 12%.

“Our 2020 commitments for sustainable improvement continue our legacy of responsibly providing a diverse portfolio of well-recognized customer and consumer-facing brands that meet the needs of families today, while helping make the world a better place for future generations,” said Andre Nogueira, president and CEO of JBS USA. The company is a leading processor of beef, pork, and prepared food products, selling to customers in more than 100 countries.

 Click on the following links to follow the progress and goals of JBS USA:

Download 2017 Progress Infographic

Download 2020 Goals Infographic

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