Energy Management Articles
Blog posts tagged with "Smithfield Foods"
Smithfield Foods Adopts New GHG Reporting
Packaged meats and fresh pork products producer Smithfield Foods established a new GHG reporting framework based on significant changes to the company's operational footprint, improved data collection and reporting capabilities, and changes to the company's GHG calculation methodology.
Smithfield Foods Joins Farm Powered Strategic Alliance
Smithfield Foods Inc. is the latest food company to join the Farm Powered Strategic Alliance (FPSA), a collaborative movement to boost food waste reduction and recycling and expand renewable energy production across America.
Smithfield Foods Targets 30% Cut to Supply Chain Emissions
Smithfield Foods committed June 2 to reduce greenhouse gas emissions across its entire domestic supply chain 30% by 2030.
New wind will give energy to Walmart, Smithfield Foods, Starbucks
A 303 MW wind farm that will provide clean energy to Walmart, Smithfield Foods and Starbucks is now operational in southern Oklahoma.
Smithfield Foods launches RNG project with Utah hog farmers
Smithfield Foods announced Dec. 9 its first renewable natural gas project through a joint venture with Dominion Energy in southwestern Utah.
Smithfield Foods to supply Duke Energy with RNG from manufacturing
Smithfield Foods entered into a partnership with a local utility to produce renewable natural gas from the wastewater treatment system at their Tar Heel, N.C., pork processing facility, which will then be used to power the local area.
Smithfield Foods expands renewable natural gas investment
Smithfield Foods announced Oct. 23 that their partnership with Dominion Energy to invest in renewable natural gas projects across the U.S. is doubling its investment to $500 million through 2028.
Smithfield Foods harnesses hog power
Smithfield Foods, Inc. and Dominion Energy announced a joint venture called Align Renewable Natural Gas (RNG)℠ that will capture methane emissions from hog farms and convert them into clean renewable energy for residential home heating and power for local businesses.
Smithfield Foods expands biogas projects
Smithfield Foods, Inc. announced it will implement “manure-to-energy” projects across 90% of the company’s hog finishing spaces in North Carolina and Utah, and nearly all similar facilities in Missouri, over the next 10 years.
