GHG Emissions | Page 323

McDonald’s announced on Mar. 20 that it will reduce greenhouse gas emissions related to its restaurants and offices by 36% by 2030 from a 2015 base year. The company also committed to a 31% reduction in emissions intensity per metric ton of food and packaging across its supply chain

Kimberly-Clark Corporation announced on Mar. 1 it has won both a Climate Leadership Award from Bloomberg Philanthropies and an Innovation Award from Smart Energy Decisions.

Heineken announced on Feb. 12 its "Drop the C" program, aimed at increasing its share of renewable energy from the current level of 14% to 70% by 2030. The company also reported reaching its 2020 emission targets in production in 2017

Lindt Chocolate USA has formed a partnership with Eversource in an effort to reduce electricity usage and costs by nearly 3.5 million KWh a year at its Statham, NH plant.

The University of Maryland has secured $18.3 million from the Maryland Clean Energy Center (MCEC) for the development of a $21.5 million energy efficiency project. The project will impact eight on-campus buildings.

Dow Building Solutions and the U.S. Green Building Council announced on Jan. 17 a collaboration with the goal of providing solutions to measurably reduce GHG emissions through improved energy efficiency in buildings.

Global sales of plug-in electric vehicles surpassed 1 million in 2017, and the market is projected to experience annual growth around 38% through 2020, according to a new report from Navigant Research.

The holidays are here, and so is the final weekend reads edition of 2017! Cozy up with the top five holiday/year-end energy stories of the week.