Energy Management Articles | Page 479

As we begin to look back on the historic acceleration of telework, distance learning, and the digitalization of business and government caused by COVID-19, it’s clear that we have been afforded a glimpse into the future. In this column, Andrew Schaap, CEO of Aligned, a data center solutions company, explains that there has never been a stronger case, nor a more urgent time, for designing and building energy-efficient and sustainable data center infrastructure.  

General Motors is on track to allocate more than $20 billion to electric and autonomous vehicle programs between 2020 and 2025 and is continuing their campaign to increase their electric vehicle models available to match any auto shopper need.

McDonald’s released July 10 the details of their newly remodeled location at Disney World Resort that features on-site renewable energy generation to cover 100% of the building’s net annual energy needs.

The Los Angeles Community College District (LACCD) adopted last week the Clean Energy and Sustainability resolution, calling for the elimination of carbon-based electricity consumption by 2030 and the elimination of all other carbon-based energy use by 2040.

Fourteen states and the District of Columbia signed a joint memorandum of understating committing to accelerating the electrification of medium- and heavy-duty vehicles to ensure that all these vehicles be zero-emission by 2050.

The RMR Group saw energy savings of $771,000 from a real-time energy monitoring program in 2019 and $1.76 million in savings since the launch of the program.

The Kroger Co. announced July 13 that two of their subsidiaries, Ralphs and Food 4 Less, installed a 1 MW solar array at their 300,000-square-foot bakery facility in La Habra, Calif.

Smart Energy Decisions is proud to present a special Insights report celebrating the winners of our third annual 2020 Innovation Awards. These awards recognize the exemplary use and implementation of innovative technologies and progressive practices among large electric power users (customers), their suppliers, and utilities that reflect new approaches to energy procurement and management.

Burger King announced July 14 that they intend to reduce the daily methane emissions released by their beef livestock by 33% per day through a new program that will switch up the cows' diet and improve the sustainability of the beef industry.

WernerCo announced July 15 that they are implementing an LED retrofit at one of their Illinois-based equipment manufacturing facilities that is expected to result in $156,000 annual savings through reduced power usage.