Energy Efficiency | Page 103

The U.S. Department of Energy (DOE) announced allocating $43 million for 23 projects to help communities plan their transition to a clean energy and improve grid reliability and security.

The Children’s Place, Inc., a children’s specialty apparel retailer, announced a reduction in GHG emissions of 41% against a 2018 baseline in owned and leased operations (Scope 1 and 2).

Peloton Interactive Inc. continued to make progress on its environmental sustainability program and delivered on its commitment to announce an initial set of targets.

Sustainability is top of mind for business leaders today. Creating a sustainability plan can help your company understand what environmental goals to pursue and document exactly how you will progress toward those goals. This report from Constellation explores the benefits of having a sustainability plan and walks through the steps to create one.

Waste Connections, Inc. reduced Scope 1 and 2 emissions by 7% since 2019 while revenue grew 14%, driving an 18% reduction in emissions intensity.

Across the country, jurisdictions are passing Building Performance Standards (BPS), also referred to as Building Energy Performance Standards (BEPS). This column from IMT (Institute for Market Transformation) explains why these relatively new policy tools will become critical to helping building owners achieve greater efficiency, reduce GHG, and meet regulatory compliance requirements, and how the creation of Building Hubs can provide resources central to building energy codes and BPS.

Armstrong World Industries, Inc. a company who is involved in the design, innovation and manufacture of ceiling and wall solutions, announced the approval of its 2030 GHG reduction targets by the Science Based Target Initiative (SBTi).

Hemlock Semiconductor (HSC) established a set of commitments which include reducing its Scope 1 and Scope 2 carbon emissions by 30% by 2028.

Fresh Del Monte Produce Inc., a vertically integrated producer, marketer and distributor of fruit and vegetables, continues to make progress toward its goal of reducing food waste by 50% by 2030.