In the United States, restaurants spend an average of $3.77 per square foot on electricity and $1.57 per square foot on natural gas annually. As gas and electricity costs rise, energy efficiency becomes increasingly necessary for the restaurant industry.Typically, 3-5% of a restaurant's total operat
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As energy benchmarking becomes standard practice in the commercial building industry, owners and managers of buildings are seeking to simplify the process of obtaining utility data.In addition, as the U.S. EPA's Energy Star Portfolio Manager has become the tool of choice for most organizations to be
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