In the United States, restaurants spend an average of $3.77 per square foot on electricity and $1.57 per square foot on natural gas annually. As gas and electricity costs rise, energy efficiency becomes increasingly necessary for the restaurant industry.Typically, 3-5% of a restaurant's total operat
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...d purchasing guide for energy efficient equipment helps the restaurants stay on track when replacing equipment. These projects definitely create the path for energy reduction, but only to a certain point. To further move the needle, without impacting our guests, we needed to focus on emp
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